1) Inadequate pressure for proper brewing can be caused by an overly coarse grind, not enough coffee, or inadequate tamping of the grounds before brewing.
2) Adjusting the grind size and amount may require reprogramming as the amount of extracted espresso can vary.
1) Inadequate pressure for proper brewing can be caused by an overly coarse grind, not enough coffee, or inadequate tamping of the grounds before brewing.
2) Adjusting the grind size and amount may require reprogramming as the amount of extracted espresso can vary.