1) Inadequate pressure for a proper brew can result from a grind that is too coarse, not enough coffee, or insufficient tamping of the grounds before brewing.
2) The amount of espresso extracted can differ based on the grind size and quantity, adjustments may require reprogramming.
1) Inadequate pressure for a proper brew can result from a grind that is too coarse, not enough coffee, or insufficient tamping of the grounds before brewing.
2) The amount of espresso extracted can differ based on the grind size and quantity, adjustments may require reprogramming.