Sure! Here’s a revised version that maintains the original meaning while avoiding duplication:
1) A grind that is too rough, an insufficient quantity of coffee, or inadequate tamping of the grounds prior to brewing can all result in insufficient pressure for an optimal extraction.
2) It's essential to understand that the volume of espresso produced can change based on the grind size and quantity, so adjustments to the programming may be necessary when modifying either factor.
Sure! Here’s a revised version that maintains the original meaning while avoiding duplication:
1) A grind that is too rough, an insufficient quantity of coffee, or inadequate tamping of the grounds prior to brewing can all result in insufficient pressure for an optimal extraction.
2) It's essential to understand that the volume of espresso produced can change based on the grind size and quantity, so adjustments to the programming may be necessary when modifying either factor.